Breakfast for Dinner?

Breakfast for Dinner?

Research overwhelmingly shows that a plant-based diet is the best choice in reducing and preventing chronic disease. In some cases, it can totally reverse existing disease. Being the Practical Health Coach, I understand that few of my clients, or their families, are willing to make the choice to eliminate meat from their diets, so my approach is to encourage and support them in reducing their reliance on meat-centered meals.

One popular suggestion is to have breakfast for dinner. Not only can breakfast be prepared quite easily and quickly, the ingredients are often inexpensive, and done properly can be quite healthy. Hearty cooked breakfasts bring back memories of relaxing weekend mornings or spending the night at Grandma’s … A nice way to ease some of the stress from a busy day!

My favorite is what I call a Scrambled Egg Omelet, fried potatoes

Photo by Jeremy Keith

Photo by Jeremy Keith

and fresh fruit. To make the omelet I caramelize onions, add in broccoli, snow peas, mushrooms and spinach (broccoli first as it takes a bit longer to cook). While they’re cooking, I whip up the eggs. After the veggies are cooked to the point that I like, I add the whipped eggs and stir until cooked. Season to taste and serve.

I cook thin sliced gold or red potatoes in a very small amount of coconut oil, over medium heat until browned on one side, then turn to brown on the other side.

Sometimes I cut and mix several fruits but if I’m in a hurry I slice and serve just one. If I’ve planned this out, I might have stopped at the salad bar or the veggies and fruit, then prep is simple! (See Get Yourself a Prep Cook)

If someone has to have bacon, or breakfast just doesn’t taste right without the smell of bacon cooking, crumble a half slice onto the top of their serving of either the omelet or the potatoes. (Buy nitrite/nitrate free bacon either from or Whole Foods or similar source near you.)

This is an inexpensive way to reduce your meal costs allowing you to use that money to buy a better, grass-fed, organic meat.

Next up: A meatless chili that leave no one asking, “Where’s the beef?”

THANKS!!
Nancy Oglesby, The Practical Health Coach
 

Just a quick disclaimer: I make a small amount if you purchase from the links I provide. However, primarily I add links because it allows you to know exactly what product I’m talking about when I identify brands that I like and use.

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